• Sausage Rolls with Tomato Sauce
• Pork Wontons with Sweet and Sour Sauce
• Savoury Meatballs with Plum Sauce
• Beef Dim Sims with Oriental Dip
• Thai Fish Bites with Sweet Chilli Sauce
• Mini Vegetable Samosas (Vegetarian)
• Vegetable Mini Spring Rolls (Vegetarian)
• Asparagus Rolls (Vegetarian)
• Club Sandwiches (Vegetarian Included)
• Toasted Bread Cases Filled with Smoked Fish
• Toasted Bread Cases Filled with Curried Chicken
• Toasted Bread Cases Filled with Bacon and Corn
• Toasted Bread Cases Filled with Creamy Mushroom and Garlic (Vegetarian)

FingerFood $2.75 Portions.

• Home-style Mini Mince Savouries
• Home-style Mini Potato Top Mince Savouries
• Home-style Mini Chicken Savouries
• Home-style Mini Quiche Savouries
• Home-style Mini Sun-dried Tomato and Basil Savouries (Vegetarian)
• Mini Hot Dogs with Tomato Sauce
• Sushi with Soy Sauce, Wasabi and Ginger
• Tortilla Wrap Spirals Filled with Smoked Chicken and Spinach
• Tortilla Wrap Spirals Filled with Vegetarian (Chefs Special)
• Tortilla Wrap Spirals Filled with Smoked Chicken & Cashew

FingerFood $3.30 Portions.

• Honey Glazed Chicken Nibbles
• Beef Kebabs with Satay Sauce
• Tandoori Chicken Kebabs
• Spicy Chicken Nibbles

FingerFood $3.90 Portions.

• Smoked Salmon Filled Mini Bagels
• Gourmet Filled Petite Croissants (Vegetarian Available)
• Lamb Bites with Mint and Yoghurt Dressing
• Barbequed Prawn Skewers with Melon
• Scallops Wrapped in Pancetta
• Seafood Kebabs with Tomato and Chilli Dip
• Pastry Vol-Au-Vents Filled with Smoked Fish
• Pastry Vol-Au-Vents Filled with Curried Chicken
• Pastry Vol-Au-Vents Filled with Bacon and Corn
• Pastry Vol-Au-Vents Filled with Creamy Mushroom (vegetarian)

Fingerfood $2.75 Sweet Endings

• Selection of Mini Fruit Filled Danish Pastries
• Chocolate Eclairs
• Selection of Fruit and Chocolate Muffins
• Chocolate Mud Cake Cubes
• Banana Cake Cubes
• Selection of Fresh Baked Biscuits
• Fresh Seasonal Fruit Kebab
• Chocolate Brownie

• $0.00 per item. – Pick Up – Should you wish to collect your food.
• $35.00 per item. – Central Coast Delivered – For $35.00
• Serviced – For $35.00 per hour, per staff member.

Fingerfood $3.30 Sweet Endings

• Assortment of Citrus and Fruit Tarts
• Seasonal Fruit Sliced and prestented on a platter for easy presentation.

We also have Fruit Kebabs Please feel free to view our full menu option and create your own desired menu for your special occaision.

Service Options – Please add this to your total $ value:

• $0.00 per item. – Pick Up – Should you wish to collect your food.
• $35.00 per item. – Central Coast Delivered – For $35.00
• Serviced – For $35.00 per hour, per staff member

Hand made rice paper rolls delivered fresh daily

Tiger Prawn and green mango rice paper roll
tiger prawn, shavings of green mango, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.

Tiger Prawn and fresh lychee rice paper roll
tiger prawn, fresh lychee, vermicelli noodles, roasted aromatic ground rice, and a Vietnamese salad consisting of watercress, Vietnamese mint, coriander, perilla leaves and blanched bean shoots, encased in a lightly spiced hoisin sauce.

Vegetarian Green Papaya Salad (vegan)

Vegetarian egg omelet, balsamic caramelised onion and avocado rice paper roll
Certified organic free range egg omelet with balsamic caramelised onion and dill, avocado, vermicelli noodles, roasted aromatic ground rice and a Vietnamese salad consisting of mint, Vietnamese mint, coriander, perilla leaves, blanched bean shoots and watercress.

Organic tofu and sauteed shimeji mushroom rice paper roll (vegan)
Fried organic tofu and shimeji mushrooms, bean vermicelli, watercress, mint, coriander, Vietnamese mint and perilla leaves.

Sashimi Tuna with fresh herbs and wasabi mayonnaise rice paper roll
premium grade raw tuna soaked in XO sauce and sesame oil, lettuce, coriander, mint and fennel, encased with a wasabi mayonnaise

Roast Duck and Banana flower salad rice paper roll
roast duck, shavings of banana flower, roasted aromatic ground rice, Vietnamese mint, perilla leaves, coriander, bean shoots, cucumber and red onion encased with hoisin and fresh lime dressing

Traditional Pork (Bi Cuon) rice paper roll
sautéed pork loin scented with roasted aromatic ground rice, vermicelli
noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with a traditional plum and hoisin sauce

Poached free-range chicken and coconut young
free range chicken breast scented with roasted aromatic ground rice, young coconut flesh, vermicelli noodles, a Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served with Misschu’s fish dipping sauce

Traditional Peking Duck Pancake
roast duck, julienne spring onion and a hoisin and plum sauce wrapped in an authentic crepe micro size 2 cm x 4 cm

Seared Atlantic Salmon on betel leaf with green papaya salad

Vietnamese Frozen Spring Rolls (these need to be deep fried)

Traditional Vietnamese – wrapped in egg pastry
minced pork, crabmeat, dried shrimp, brown onion, spring onion, black fungi, glass vermicelli, julienne carrots and seasoning

Hanoi Spring Roll – same as above, wrapped in rice paper pastry

Hanoi Vegetarian tofu spring roll – wrapped in rice paper pastry
brown onion, black fungi, spring onion, julienne carrots, glass vermicelli, organic tofu, snake beans and seasoning

Hong Kong style vegetarian spring rolls

Chicken and vegetable spring rolls

Roast duck and shitake spring rolls

King prawn spring rolls with tail exposed

If your preferred noodle box menu item is not listed please contact us with details. We will develop recipes to suit your individual requirements.

Noodle and Rice box:

• Singapore Noodles with BBQ Pork, Prawn and Chicken.
• Nasi Goreng with Chicken, Ham and Shrimp with Indonesian spices.
• Pad Thai – Rice stick noodles, chicken, egg, Asian vegetables and crushed roasted peanuts wok tossed.
• Teriyaki Chicken Box – Thick egg noodles, chicken and Asian vegetables wok tossed in our teriyaki sauce.
• Fried Rice with chicken and cashew nuts.
• Beef with cashew nuts, egg noodles and Asian vegetables.
• Chicken satay with noodles – Thick egg noodles, chicken and Asian vegetables wok tossed in satay sauce.
• Beef & Blackbean – Thick egg noodles, beef and Asian vegetables wok tossed in our blackbean sauce.
• Honey Soy Chicken – Thick egg noodles, chicken, baby corn, cashew nuts and asian vegetables wok tossed in our honey soy sauce.
• Beef & Blackbean
  Thick egg noodles, beef and Asian vegetables wok tossed in our blackbean sauce.
  Honey Soy Chicken
  Thick egg noodles, chicken, baby corn, cashew nuts and asian vegetables wok tossed in our honey soy sauce.

Curry box:

• Butter chicken curry with steamed rice
• Thai green chicken curry with steamed rice
• Thai red chicken curry with steamed rice
• Madras beef curry with steamed rice
• Lamb rogan josh with steamed rice
• Chicken tikka masala with steamed rice
• Pork vindaloo with steamed rice
• Moroccan lamb tajine on cous cous
• Seafood curry with steamed rice
• Mango chicken with steamed rice

Salad box:

• Caesar Salad
• Teriyaki Salad with Lime – A warm beef or chicken salad with soba noodles, teriyaki sauce and a twist of lime.
• Vietnamese Beef and Rice Noodle Salad with Chopsticks
• Salt & Peper Calamari with lime aioli
• Chicken and mango salad
• Moroccan chicken and cous cous salad

We like to think Samosas, Bahjis and Pakoras evolved from ancient fast-food. But like all Indian cuisine, spices and herbs need time for flavours to blend and marinate. We invest that time in the preparation and seal-in the freshness so you can enjoy great Indian finger foods, with minimum fuss.

Please allow 48 hours notice for delivery, these items are made fresh daily and need time for flavors to develop.

Cold

• Vietnamese Sliced Beef with Noodles on a skewer
• Japanese Kangaroo Tataki on Asian Mushrooms
• Vodka and Lime Cured Salmon on Potato Pikelet with Chervil
• Salmon Leek and Dill Soft Tortilla Rolls with Caviar
• Prawns with Avocado Relish, Gazpacho Dressing
• Blackened Chicken on Sweet Corn Fritter
• Chinese Five Spice Duck Pancake
• Bocconcini, Tomato and Olive Salsa Tartlets
• Sushi Nori and Nigiri Sushi with Wasabi, Soy and Pickled Ginger
• Assorted Dips, breads and Crudités
• A Selection of Soft Rice Paper Rolls
• Vietnamese Sliced Beef with Noodles on a skewer
• Goasts Cheese on Crostini with Chives and Smoked Salmon
• Chive Tartlet with Truffle Enoki Salad
• Peppered Chicken Salsa in filo cup
• Peking Duck Pancakes
• Beetroot Tartlets with Marinated Feta

Hot

• Authentic Balinese Chicken and Coconut Cakes
• Tandoori Chicken Skewers with Cucumber Raita
• Lamb Kofta Kebabs with Minted Yogurt Dip
• Thai Dory Fish Cakes with Sweet Chilli
• Warm Smoked Bacon and Leek Tarts
• Fried Asian Yum Cha including Spring Rolls and Samosa with Cucumber Dip
• Chicken Satay Skewers with Peanut Sauce
• Mini Pizza with Olive, Basil and Tomato or with Proscuitto
• Chinese BBQ Pork and Shiitake Mushroom Tartlet
• BBQ Garlic Prawn Skewers
• Tandoori Lamb with Cucumber Yogurt
• Peking Duck Spring Rolls
• Petit BBQ Pork Buns
• Beef and Mushroom Ragout in a Filo Cup
• Pumpkin and Spinach Calzone
• Gourmet Petit Pies
• Three Cheese Filo Triangles

Fork Dishes Served in Bento Boxes (add $6 per box)

• Vietnamese Beef and Rice Noodle Salad
• Singapore Noodles with BBQ Pork, Prawn and Chicken
• Butter Chicken Curry with Basmati Rice
• Moroccan Lamb Tajine on Cous Cous
• Madras Beef Curry with Steamed Rice
• Nasi Goreng with Chicken, Ham and Shrimp

Sweet Canapés

• Fresh Fruit Skewers with Chocolate Sauce and Marshmallows
• Baked Lime and Raspberry Tarts
• Petit Chocolate Profiteroles
• White Chocolate Dipped Strawberries
• Handmade Chocolate Truffles

Pricing Options

Select 8 finger food items served over a 1.5 hour service period – $27.50 per person
Select 10 finger food items served over a 1.5 hour service period – $34.00 per person
Select 12 finger food items served over a 2 hour service period – $40.00 per person

For more substantial meals we recommend 2-3 Asian noodle box menu items, Quoted seperately based on your selections.

Minimum of 40 people

We do allow you to mix items from any of our other menus which include – Asian Theme Menus, Indian, Noodle Boxes, Rice Paper Rolls, Handmade Chocolates and simple no fuss items from our Budget Fingerfood Range

We can deliver your items or fully serve, providing staffing to your event.

We service the Newcastle, Hunter Valley and Central Coast areas of NSW.

Whether it be a birthday bash, an important corporate event or a wedding, Finger Food Frenzy has the experience, professionalism and dedication to make your event the most memorable, stress free event you will ever host.

A chef will be at the BBQ preparing your choice from 3 of the following

• Hoisin Lamb Chops
• Gourmet Sausages
• Kransky Sausages
• Tandoori Chicken
• Field Mushrooms
• Scotch Fillet Steak
• Grilled Vegetable Skewers
• Asian Chicken Wings
• Marinated Fish Fillets
• Thai Coconut Squid
• Pesto Dory Fillets
• Beef Satay Skewers

Choose 4 of the following Salads

• Green Bean with Pesto
• Mediterranean Vegetables
• Japanese Egg Noodle
• Green Leaf
• Greek Salad
• Baby Beetroot
• Potato with Seeded Mustard
• German Potato
• Pasta, Olives and Basil
• Roast Pumpkin and Seeds
• Sweet Potato and Chives
• Tomato and Bocconcini
• Curried Egg
• Tomato and Basil
• Caesar Salad
• Coleslaw
• Marinated Mushroom
• Marinated Cucumber
• Chinese Rice and Cashews
• Tomato and Onion
• Waldorf Salad
• Nicoise Salad
• Cracked Wheat and Parsley
• Grilled Pepper Salad
• Rocket and Parmesan
• Spinach and Artichoke
• Mixed Bean Salad

BBQ Menu is served with

• A Basket of Just Baked Breads
• Baked Potatoes with Sour Cream and Chives
• Caramelised Onions

Pricing Options

• Option 1: Menu fully staffed and served with crockery, cutlery and serviettes table clothed buffet table included, $32.00 per person with a minimum 20 guests
• Option 2: Menu fully staffed and served with plastic plates, cutlery and serviettes, $27.50 per person with a minimum 20 guests

Barbecue Express Option

Price: $22.50 per person with a minimum of 20 guests

• Aged Grain Fed Stockyard Rump Steak, Chicken Sausages, Baked Potatoes and Caramelised Onions Served with Tomato and Basil Salad, Potato Salad and Coleslaw
• Bread Rolls and all the condiments

A chef will be on the buffet carving your choice of three from the following:

• Stuffed Seasoned Chickens
• Thai Style Spit Roast Chickens
• Honey and Bourbon Glazed Ham on the Bone
• Crackling Legs of Pork on the Bone
• Lamb Legs Roasted with Rosemary
  Roast Beef Rubbed in Mustard
• Roasted Turkey Buffet
• Mustard and Honey Roasted Pork Scotch Fillet

All served with Gravy and Appropriate Condiments

Choose 4 of the following Salads

• Green Bean with Pesto
• Mediterranean Vegetables
• Japanese Egg Noodle
• Green Leaf
• Greek Salad
• Baby Beetroot
• Potato with Seeded Mustard
• German Potato
• Pasta, Olives and Basil
• Roast Pumpkin and Seeds
• Sweet Potato and Chive
• Tomato and Bocconcini
• Curried Egg
• Tomato and Basil
• Caesar Salad
• Coleslaw
• Marinated Mushroom
• Marinated Cucumber
• Chinese Rice and Cashews
• Tomato and Onion
• Waldorf Salad
• Nicoise Salad
• Cracked Wheat and Parsley
• Grilled Pepper Salad
• Rocket and Parmesan
• Spinach and Artichoke
• Mixed Bean Salad

Served with

• A Basket of Just Baked Breads and Butter Portions
• Chat Potatoes Roasted in Thyme

Pricing Options

• Option 1: Menu fully staffed and served with crockery, cutlery and serviettes table clothed buffet table included.
  $35 per person with a minimum 40 guests
• Option 2: Menu fully staffed and served with plastic plates, cutlery and serviettes.
  $30.00 per person with a minimum 20 guests

Your choice of 2 from the following and 1 Carved Meat

• Indian Butter Chicken
• Mussaman Beef Curry
• Thai Green Chicken Curry
• Braised Lamb Shanks
• Osso Bucco
• Lambs Fry and Bacon
• Pork Vindaloo
• Chicken, Bacon and Corn Pie
• Steak and Kidney Casserole
• Singapore Noodles
• Chicken Satay
• Thai Style Sweet and Sour Pork
• Lamb Rogan Josh Chicken
• Marsala Curry
• Seafood Panang Curry
• Grilled Dory Fillets
• Salmon Steak, Lemon Butter
• Beef, Broccoli and Black Bean Sauce
• Chinese BBQ Pork
• Chicken with Mushrooms
• Nasi Goreng
• Chicken Coq au Vin
• Seafood Marinara
• Satay Beef with Hokkien Noodles

Served with your choice from 2 of the following

• Steamed Jasmine or Basmati Rice
• Spiced Cous Cous
• Buttered Noodles
• Mash Potato
• Roast Potatoes
• Potato Gratin

Choose 4 of the following Salads

• Green Bean with Pesto
• Mediterranean Vegetables
• Japanese Egg Noodle
• Green Leaf
• Greek Salad
• Baby Beetroot
• Potato with Seeded Mustard
• German Potato
• Pasta, Olives and Basil
• Roast Pumpkin and Seeds Sweet
• Potato and Chive
• Tomato and Bocconcini
• Curried Egg
• Tomato and Basil
• Caesar Salad
• Coleslaw
• Marinated Mushroom
• Marinated Cucumber
• Chinese Rice and Cashews
• Tomato and Onion
• Waldorf Salad
• Nicoise Salad
• Cracked Wheat and Parsley
• Grilled Pepper Salad
• Rocket and Parmesan
• Spinach and Artichoke Mixed Bean Salad

Served with

• A Basket of Just Baked Breads
• A selection of vegetables including Carrots, Cauliflower, Broccoli, Zucchini and Beans

Pricing Options

• Option 1: Menu fully staffed and served with crockery, cutlery and serviettestable clothed buffet table included, $35.00 per person with a minimum 20 guests
• Option 2: Menu fully staffed and served with plastic plates, cutlery and serviettes, $30.00 per person with a minimum 20 guests
• Option 3: Menu delivered only with all food packed in disposable trays and ready to serve with plastic plates, cutlery and serviettes, $25.00 per person with a minimum 20 guests